220 - 1115 St. Albert Trail
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 10, 2025
Not in ComplianceThe ice machine was noted to be leaking. , Please repair the leak.
This restaurant has been inspected 5 times since July 31, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The ice machine was noted to be leaking. , Please repair the leak.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Basha Donair & Shawarma
1 violation
Food handling permit was not displayed. The operator displayed a valid food handling permit at a visible location during inspection.
No violations
1 violation
1. Bare dry wall was noted on one of the walls by the staircase. , Please prime and paint the dry wall and ensure it is maintained in a clean and sanitary manner. , 2. A bare wood pallet was being used a dishwasher base. , Please ensure that all surfaces are made of smooth, easy-to-clean and moisture resistant material.
7 violations
Cleaning cloths were noted on prep counters. , These were removed during the inspection. Please ensure that all cleaning cloths are stored in a sanitizing solution at all times.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks. Please wash hands.
Raw meat was noted to be stored besides produce and cheese. , The operator moved raw meat during the inspection. The operator was further advised not to store raw meat with ready-to-eat food items. Please either store raw meats on the bottom shelf or in a designated area located away from ready-to-eat food items.
1. Food items were stored on the floor. , Please be advised that all food items must be stored at least six inches above the floor. , 2. Nonfood related items were noted to be stored with food relates items. , Please designate an area to store nonfood related items which is located away from food related items. , 3. Staff personal items were noted to be stored on prep counters. , Please designate an area to store staff personal items.
1. Bare dry wall was noted on one of the walls by the staircase. , Please prime and paint the dry wall and ensure it is maintained in a clean and sanitary manner. , 2. A solid surface is not present between the staircase and food prep area. This may potentially lead to confirmation from walking on the stairs. , Please install a solid surface., 3. A bare wood pallet was being used a dishwasher base. , Please ensure that all surfaces are made of smooth, easy-to-clean and moisture resistant material., 4. It was noted that the facility was using induction plate for cooking food items. A ventilation system is not present in the facility. , Please either install a ventilation system or cook all food items in the over. The operator agreed to use ovens for cooking purposes.
Raw meat is being prepped on top of clean dishes. , Please relocate clean dish storage area. Please do not store clean dishes underneath prep counters.
General cleaning and organizing is required throughout the facility. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.