910 - 1115 St. Albert Trail
This restaurant has been inspected 7 times since April 21, 2025, with 7 passes and 0 closures on record.
It was noted that food handlers were not aware of glove guidelines., Glove usage and guidelines were discussed with the operator during the inspection. Please ensure that staff members are washing hands before putting gloves on and after taking them off.
The temperature of fridge was noted to be at 14 degrees C. The facility's thermometer was noted to be at 14 degrees C. It was noted that the fridge was overloaded with clients' personal food. , All high-risk food items were discarded during the inspection. The operator was advised not to store client's personal food items in this fridge. The dial of fridge was turned down and the temperature was noted to be at 2.8 degrees C after an hour.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Clean dishes were stored on soiled surfaces. , All dishes and surfaces were cleaned during the inspection. The operator was further advised to store clean dishes in a manner that protects them from contamination.
General cleaning is required in the facility. , The facility was cleaned during the inspection.
1. A planter pot was noted inside the only hand washing sink at the time of inspection, making it inaccessible for food handlers to wash hands. , This pot was removed during the inspection. The operator was further advised to ensure that the hand washing sink remains accessible for food handlers to wash hands. , 2. A hand washing soap was not observed by the hand washing sink at the time of inspection. , The operator stocked the hand washing sink with hand washing soap during the inspection. , 3. The paper towel dispenser was noted to be empty at the time of inspection. , The operator stocked the paper towel dispenser during the inspection. The operator was further advised to ensure that the hand washing sink remains fully stocked with appropriate hand washing supplies at all times.
Staff food bags and parents provided food items were stored with and on top of commercial food items. , The operator was advised to designate an area to store staff and parents provided food items located away from commercial food items. These were moved during the inspection.
Pest control records were not being maintained. , Please maintain pest control records on monthly basis.
General cleaning and organizing is required. , Please clean and organize the facility and ensure it is maintained in an organized manner at all times.
A thermometer was not observed in the refrigerator. , Please acquire a functional thermometer and ensure all cold holding units are equipped.
1. Nonfood related items were stored with food related items. , Please do not store nonfood related items with food related items., 2. Juice boxes were noted to be stored on the floor. , Please ensure all food items are stored at least six inches above the floor.
Proper chlorine test strips were not observed. , Please acquire proper chlorine test strips.
General organizing is required in the facility. , Please organize the facility.