130 - 1115 St. Albert Trail
This restaurant has been inspected 3 times since August 14, 2024, with 3 passes and 0 closures on record.
Clean dishes were not fully submerged in the quat solution at the time of inspection., This was discussed with the operator during the inspection. The operator added the quat solution in the sanitizing sink and dishes were fully submerged.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Cleaning cloths were noted to be stored on prep counters. , These were moved during the inspection. Please be advised that cleaning cloths must be stored in a sanitizing solution at all times. , 2. The concentration of quaternary ammonium solution in the sanitizing sink was noted to be at 50 ppm. , The operator prepared fresh quat solution during the inspection. The operator was further advised to change quat solution frequently and ensure it is maintained at 200 ppm at all times., 3. Debris was noted to on hard-to-reach surfaces of the meat slicer. , Please ensure to dismantle the meat slicer to achieve proper cleaning and sanitizing. A brush must be used to clean and sanitize hard-to-reach surfaces.
Staff personal items were noted to be stored on prep counter. , Please designate an area to store staff personal items located away from food prep and storage area. Please do not store staff personal items on prep counters. These were moved during the inspection.