110 & 120 - 85 Neil Ross Road
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bright Nest Child Care - Food
Ce restaurant a été inspecté 11 fois depuis le 29 juin 2023, avec 7 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
It was noted that staff members were not washing hands between tasks. Staff member was noted to putting a client to sleep and started handling food without performing hand hygiene. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks.
A refrigerator located in the baby room1 was noted to be at 8 degrees C. , Please monitor this refrigerator and ensure it is maintained at or below 4 degrees C at all times.
Pest control records were not being maintained. , Please ensure that pest control records are being maintained on monthly basis.
Aucune infraction
Aucune infraction
Aucune infraction
7 infractions
Foo handlers were noted to be unaware of glove policy and were not washing hands between tasks. , Importance of hand washing, and glove policy were discussed with the operator during the inspection. , Hands must be washed between tasks, before putting gloves on and after taking them off and between changing gloves.
Food contact surfaces are not being sanitized between tasks. , Please use a sanitizing solution to sanitize food contact surfaces. The operator sanitized all food contact surfaces using bleach solution at 100 ppm.
Cooked food items were noted to be stored at room temperature. The surface temperature 29 degrees C. , Please note that all cooked items must either be stored at room temperature for two hours or in a hot holding unit maintained at or above 60 degrees C. Please do not store high risk food items at room temperature. All this foo was discarded during the inspection.
3 infractions
A sanitizing solution was not observed at the time of inspection. , A concentrated chlorine container was noted in the facility. Please ensure that a sanitizing solution at 100 ppm is present in the facility to sanitize food contact surfaces.
Cooked food items were noted to be stored at room temperature. The surface temperature 37 degrees C. , Please note that all cooked items must either be stored at room temperature for two hours or in a hot holding unit maintained at or above 60 degrees C. Please do not store high risk food items at room temperature.
Laundry room door was noted to be open, and laundry was occurring during food prep. , Please note that laundry door must stay closed at all times. Laundry must not occur during food prep.
Aucune infraction
Aucune infraction
2 infractions
Bleach solution was noted to be highly concentrated. , Please ensure to use 100 ppm bleach solution. Please use a test strip to test the concentration.
General cleaning and organizing is required in the facility. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
It was noted that the facility was not sanitizing dishes. , Proper dishwashing procedures were discussed the operator during the inspection. Please use a commercial dishwasher to perform dishwashing.
Staff personal items and cosmetic products were noted to be stored with food items. , Please be advised that all non-food related items must be stored away from food related items. Please designate an area to store non-food related items.
It was noted that the food handlers require additional food safety training. , Please train food handlers properly.
Clean dishes were noted to be stored with rotisserie chicken. , Please note that clean dishes must be stored in a manner that protects from them from contamination. Please clean/sanitize all dishes and store them properly.