215 Sturgeon Road
This restaurant has been inspected 2 times since May 1, 2025, with 2 passes and 0 closures on record.
It was noted that the operator was unaware of proper manual dishwashing procedures. , Proper two compartment dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - wash with soap and water and rinse with clean water in the first sink. , - the operator indicated that they would use bleach solution for sanitizing dishes. Please prepare a bleach solution at 100 ppm in the second sink. Leave clean dishes fully submerged in the bleach solution for at least two minutes. , - Air dry dishes.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. A paper towel dispenser was not observed by the hand washing sink. , Please acquire a paper towel dispenser. , 2. A hand washing soap was not observed. , Please acquire a hand washing soap.
Bleach test strips were noted to be expired. , Please acquire bleach test strips.