105 - 130 Bellerose Drive
This restaurant has been inspected 7 times since June 19, 2024, with 7 passes and 0 closures on record.
The inner lid of the rightmost prep cooler in the front area was in disrepair. The inner lid was taped to the cover. The prep cooler was also missing a handle for the cover. Repair the prep cooler lid and replace the missing handle., , No concerns were noted regarding the temperature inside the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A gap was observed in the ceiling tiles in the dishwashing area. Replace the missing ceiling tile.
The inner lid of the rightmost prep cooler in the front area was in disrepair. The inner lid was taped to the cover. The prep cooler was also missing a handle for the cover. Repair the prep cooler lid and replace the missing handle., , No concerns were noted regarding the temperature inside the cooler.
Some general facility cleaning is needed in the front prep area in and around the prep coolers. Dust build up was observed on the walk-in cooler fan covers. Clean the above mentioned areas.
- Sanitizer concentration was 0ppm, wet cleaning clothes were on the counter., Quat sanitizer at 200ppm was prepared and cleaning clothes were stored in the sanitizer., -
- Food safety records are not maintained. Ensure prepared food in the cooler is labelled with a date.
- Cooling procedures were inadequate. Large bucket of soup at 62C was being cooled at room temperature by the walk-in cooler door. Cooling procedures were discussed, staff dispensed soups in metal pans in an ice bath. One of the pans, could not fit well in the ice., , Kindly ensure other cooling methods like an ice wand, or smaller shallow pans are used for cooling, or reduce the quantity of soup made. This will ensure the resources and space can accommodate safe cooling procedures.
Quat test strips were not available., , Ensure quat test strips are obtained.
The marble countertop on top of the line prep cooler closest to the bar was cracked in two spots. , , Replace or repair the countertop so that it is smooth, non-porous and easy to clean.
General facility cleaning is needed in the front prep area.
The marble countertop on top of the line prep cooler closest to the bar was cracked in two spots. , , Replace or repair the countertop so that it is smooth, non-porous and easy to clean.
- Glasswasher at the bar was at 0ppm of chlorine., - Dishwasher in the kitchen was at 0ppm of chlorine. It was observed that the sanitizer and detergent lines had been were in opposite chemicals. Lines were reshuffled accordingly and concentration was increasing to 25ppm after several cycles. , - Operator called the technician for a maintenance by the end of day. Extra utensils and pans were available. Bleach was present. Operator agreed to use the 2-compartment sink for the -step dishwashing if needed before the technician comes in., , Ensure the dishwasher is repaired and continue using the 2 compartment sink to complete dishwashing until the technician arrives.
The observed pest control record was from middle of last year., , Ensure an updated pest control record is available onsite.
The marble countertop on top of the line prep cooler closest to the bar was cracked in two spots. , , Replace or repair the countertop so that it is smooth, non-porous and easy to clean.
The meat slicer had food debris on the slicer. Operator indicated it had just been used and was cleaned and sanitized during inspection., , Ensure meat slicer is cleaned and sanitized after each use.
- Glasswasher at the bar was at 0ppm of chlorine., , Ensure the dishwashing of the bar glasses is completed in the kitchen dishwasher until the bar dishwahser is reparied.
The observed pest control record was from middle of last year., , Ensure an updated pest control record is available onsite.
The marble countertop on top of the line prep cooler closest to the bar was cracked in two spots. , , Replace or repair the countertop so that it is smooth, non-porous and easy to clean.