Argos Bar Bistro

***Food safety logs were not available for review. Records are to be completed and available for review during inspections.

***There were clean plates being stored underneath the paper towels for the hand sink. Discussed that the plates could become contaminated and they were moved away during the inspection. Staff asked about covering with a towel but that was not acceptable.

***There were inserts that were stacked up wet and not air dried before storage. This can promote the growth of bacteria and moulds on the food contact surfaces. Ensure dishes and utensils were allowed to air dry prior to storing them. showed staff effective drying layout during the inspection. Nested items were separated to allow air drying.

***There were inserts with tape present and unclean containers being stored in with the clean equipment. Staff took one of the inserts and scrubbed it, he also removed the tape from the inserts. Discussed that the dishwasher was not always effective in removing built up dirt or tape and that tape was not a cleanable surface.

***Bulk food had single use containers being used as scoops. Scoops with handles are to be used and stored with the handles out of the product. Staff removed and replaced with acceptable scoop again.

***The FHP was relocated during this inspection to be beside the AGLC license and there it could be seen by the public. Bar staff moved to post beside the AGLC license during the inspection.