104 - 150 Bellerose Drive
27 octobre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 28 juin 2024, avec 6 réussites et 1 fermeture au dossier.
1. The employee washroom door was noted to be open at the time of inspection. , Please install a self-closing mechanism on this door. Please keep this door closed at all times. , 2. Duct tape was being used to secure a ceiling light on one of the ceiling tiles. , Please repair the ceiling light properly. Please do not use duct tape to secure the ceiling light.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. The employee washroom door was noted to be open at the time of inspection. , Please install a self-closing mechanism on this door. Please keep this door closed at all times. , 2. Duct tape was being used to secure a ceiling light on one of the ceiling tiles. , Please repair the ceiling light properly. Please do not use duct tape to secure the ceiling light.
Accumulation of debris was noted on the ceiling tiles, large light bulbs and underneath the pop dispenser in the bar area. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary manner.
Quat sanitizer concentration was 100ppm, wet cleaning clothes were on the counter., Quat sanitizer at 200ppm was prepared and cleaning clothes were stored in the sanitizer., -
-No records for pH of sushi rice found at room temperature was available., - pH strip was not available, - -No records for sous vide , , , 1. Ensure pH of rice is monitored, recorded and maintained below 4,6, 2. Ensure temperatures required for sous vide preparation is maintained and recorded.
The handwashing sink by the door was inaccessible., Recycling boxes were removed to make the sink accessible during inspection.
- Bowls with no handles were found in bulk food., - Uncovered food buckets were found in the walk-in cooler., , Ensure scoops with handles are used, and keep the handles out of the food.
Cleaning cloths were noted to be stored on the counter. , Please note that all cleaning cloth must be stored in a sanitizing solution at all times. These were moved during the inspection.
Food handlers were not washing hands between tasks., Importance of hand washing, and glove policy were discussed with the operator during the inspection. Hands must be washed between tasks, after smoke and washroom break, after handling garbage, before putting gloves on and after taking them off, between glove change. Please wash hands.
Nonfood related items (shop vac, staff jackets, etc.) were stored with food related items in the office area. Food items were also noted to be stored on the floor. , Please do not store nonfood related items with food related items. Please designate an area to store nonfood related items located away from food areas. Please ensure that food items are stored at least six inches above the floor.
Staff washroom door was noted to be open. , As this door opens directly into the food handling and storage area, please keep this doro closed at all times. Please install a self-closing mechanism.
General cleaning is required throughout the facility. Buildup of dust/debris was underneath and inside the equipment, on ceiling tiles, light bulbs, etc. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.