104 - 150 Bellerose Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ahlan Coffee House
This restaurant has been inspected 11 times since July 14, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
No violations
1 violation
1. The employee washroom door was noted to be open at the time of inspection. , Please install a self-closing mechanism on this door. Please keep this door closed at all times. , 2. Duct tape was being used to secure a ceiling light on one of the ceiling tiles. , Please repair the ceiling light properly. Please do not use duct tape to secure the ceiling light.
2 violations
1. The employee washroom door was noted to be open at the time of inspection. , Please install a self-closing mechanism on this door. Please keep this door closed at all times. , 2. Duct tape was being used to secure a ceiling light on one of the ceiling tiles. , Please repair the ceiling light properly. Please do not use duct tape to secure the ceiling light.
Accumulation of debris was noted on the ceiling tiles, large light bulbs and underneath the pop dispenser in the bar area. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary manner.
4 violations
Quat sanitizer concentration was 100ppm, wet cleaning clothes were on the counter., Quat sanitizer at 200ppm was prepared and cleaning clothes were stored in the sanitizer., -
-No records for pH of sushi rice found at room temperature was available., - pH strip was not available, - -No records for sous vide , , , 1. Ensure pH of rice is monitored, recorded and maintained below 4,6, 2. Ensure temperatures required for sous vide preparation is maintained and recorded.
The handwashing sink by the door was inaccessible., Recycling boxes were removed to make the sink accessible during inspection.
No violations
5 violations
Cleaning cloths were noted to be stored on the counter. , Please note that all cleaning cloth must be stored in a sanitizing solution at all times. These were moved during the inspection.
Food handlers were not washing hands between tasks., Importance of hand washing, and glove policy were discussed with the operator during the inspection. Hands must be washed between tasks, after smoke and washroom break, after handling garbage, before putting gloves on and after taking them off, between glove change. Please wash hands.
Nonfood related items (shop vac, staff jackets, etc.) were stored with food related items in the office area. Food items were also noted to be stored on the floor. , Please do not store nonfood related items with food related items. Please designate an area to store nonfood related items located away from food areas. Please ensure that food items are stored at least six inches above the floor.
No violations
5 violations
Raw meat was noted to be stored on ready-to-eat food items. , Please be advised that raw meat must be stored either on the bottom shelf or in a designated area located away from ready-to-eat food items. Please do not store raw meat on top of ready-to-eat food items.
A paper towel dispenser was not observed by the server station hand washing sink. , Please install a paper towel dispenser and ensure they are fully stocked at all times.
Staff personal items (jacket) and other nonfood related food items (chop vac) were noted to be stored with food related items. , Please be advised that all nonfood related items must be stored in a designated area located away from food prep and storage area. Please do not store nonfood related items with food related items.
4 violations
A sanitizing solution and test strips were not observed. , Please ensure that one of the approved sanitizing solutions is available in the facility at all times. Following are approved sanitizing solutions:, - a bleach solution at 100 ppm, , - a quaternary ammonium solution at 200 ppm, or, , - an Iodine solution at 12.5 to 25 ppm. , Please acquire test strips.
1. The under the counter dishwasher was dispensing chlorine at 10 ppm. , 2. The above the counter dishwasher was not in operational state. , Please repair both dishwashers and ensure they are dispensing chlorine at 100 ppm.
A hand washing soap and a paper towel dispenser were not observed by the server station hand washing sink. , Please install a soap dispenser and a paper towel dispenser and ensure they are fully stocked at all times.
No violations
2 violations
Uncovered food items were noted in the chest freezer located by the back door. , Please ensure that food items are properly covered prior to storing them.
General cleaning is required in the walk-in-freezer., Please clean the indicated area and ensure it is maintained in a clean and sanitary manner at all times.
- Bowls with no handles were found in bulk food., - Uncovered food buckets were found in the walk-in cooler., , Ensure scoops with handles are used, and keep the handles out of the food.
Staff washroom door was noted to be open. , As this door opens directly into the food handling and storage area, please keep this doro closed at all times. Please install a self-closing mechanism.
General cleaning is required throughout the facility. Buildup of dust/debris was underneath and inside the equipment, on ceiling tiles, light bulbs, etc. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
The plumbing line of the prep sink was observed to be leaking. , Please repair the leaking plumbing line.
Food debris was noted on hard-to-reach surfaces of the meat slicer. , Please dismantle the meat slicer to achieve proper cleaning and sanitation. A brush must be used to clean/sanitize hard-to-reach surfaces.
Chlorine test strips were not observed at the time of inspection. , Please acquire chlorine test strips.