Hathaway's Diner

Staff members were observing handling clean dishes after handling soiled dishes without performing hand washing. , Importance of hand washing was discussed with the operator during the inspection. Please wash hands between tasks.

1. Water was not observed at the dishwashing sink while dishwasher was being filled up. , Please re-mediate this concern and ensure that hot and cold running water is available at the dishwashing sinks are all times., 2. Hot water was not observed at the hand washing sink located in the main kitchen area. Staff indicated that the hot water is intermittent., Please re-mediate this concern and ensure that hot water is present at all times.

It was noted that the facility was not maintaining dishwasher testing logs. The facility was maintaining temperature logs for low temperature dishwasher instead of chlorine concentration. , Please use a chlorine test strip and maintain dishwasher testing logs.

1. The spray faucet for dishwashing area was noted to be leaking. , Please repair or replace this faucet as required., 2. Lighting levels in the walk-in-cooler are inadequate. , Please increase the lighting levels in the walk-in-cooler., 3. Water was not observed at the dishwashing sink while dishwasher was being filled up. , Please re-mediate this concern and ensure that hot and cold running water is available at the dishwashing sinks are all times.

1. Food debris was noted in the clean dish storage containers. , Please wash and sanitize clean dishes and storage containers.

General cleaning and organizing is required in the facility. Accumulation of dust and debris was noted underneath the cooking equipment, on the floor of the walk-in-cooler, in dishwashing area. , Please clean and sanitize the facility and ensure it is maintained in a sanitary manner at all times.