35 - 11 Bellerose Drive
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
Not in ComplianceA copy of pest control report was received. According to the report, there are multiple gaps/access point. , Please seal all these access points.
The base of the hot water tank was made of bare wood. , Please seal the bare wood and ensure it is maintained in a clean and sanitary state.
General cleaning is required in the facility. , Please clean the facility.
This restaurant has been inspected 2 times since June 24, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
3 violations
A copy of pest control report was received. According to the report, there are multiple gaps/access point. , Please seal all these access points.
The base of the hot water tank was made of bare wood. , Please seal the bare wood and ensure it is maintained in a clean and sanitary state.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
General cleaning is required in the facility. , Please clean the facility.
6 violations
Cardboard boxes were being used to store food items. , Please be advised cardboard boxes cannot be washed/sanitized and must not be reused. Please acquire food grade containers to store food items.
Mouse droppings were noted inside one of cabinet. , Please clean the facility and have a licensed pest control operator looked at it. Please submit a copy of the report to this office.
The new owners took over the facility in March 2026 and have been operating without a permit since. , An initial approval inspection was conducted.
The base of the hot water tank was made of bare wood. , Please seal the bare wood and ensure it is maintained in a clean and sanitary state.
1. Black debris was noted inside the dipper well. , Please clean and sanitize the dipper well and ensure it is maintained in a clean state at all times., 2. Multiple ice scoops were noted inside the dipper well from the previous night and the dipper well was turned off. , The operator was advised to clean and sanitize all ice scoops every four hours when in continuous use.
General cleaning is required in the facility. , Please clean the facility.