700 - 2 Hebert Road
11 août 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 22 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
The faucet in the washroom was not operational at the time of inspection. , Please repair the faucet. Please post "out of order" sign on the door until the faucet is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. The concentration of quat solution was noted to be at 50 ppm. The stock container of quat solution was noted to be empty. The staff members were not testing concentration of quat solution. , The stock container was changed during the inspection. The operator prepared fresh quat solution during the inspection. The staff members were advised to use a test strip to test the concentration of quat solution and ensure it is maintained at 200 ppm at all times., 2. Cleaning cloths were noted to be stored on prep counters. Cleaning cloths were noted to be in physical contact with cooking utensils. , Please note that all cleaning cloths must be stored in the sanitizing solution at all times. Please do not leave them on prep counters or in physical contact with cooking utensils. , 3. It was noted that the facility was not sanitizing food contact surfaces. , Please ensure that food contact surfaces must be sanitized using a sanitizing solution between tasks.
It was noted that food handlers were not washing hands between tasks. Food handlers were unaware of glove policy. Food handlers were noted to be marinating chicken and moved to grab a clean container from clean dish area with marinated sauce on their gloves. Food handlers did not change gloves or washed hands between these tasks. Food handlers were also noted to be touching cleaning cloths and handling clean dishes. , Glove policy and importance of hand washing was discussed with the operator. Hands must be washed between tasks, especially after handling raw meat, and before grabbing clean dishes, moving between stations, before putting gloves on and after taking them off or between glove changes, before handling ready-to-eat food items. Please wash hands between tasks.
It was noted that the facility was not following proper manual dishwashing procedures. , Please follow following manual dishwashing procedures:, - wash with soap and water in the first sink. , - rinse with clean water in the middle sink. , - prepare quat solution for at 200 ppm. Use a test strip and ensure it is maintained at 200 ppm. Leave clean dishes fully submerged in the quat solution for at least two minutes. , - air dry all dishes.
It was noted that the facility was not testing concentration of quat solution. , Please use a test strip to test the concentration of quat solution and ensure it is maintained at 200 ppm at all times.
The faucet in the washroom was not operational at the time of inspection. , Please repair the faucet. Please post "out of order" sign on the door until the faucet is repaired.
The quat sanitizer in the bucket was at inadequate concentration., , Ensure sanitizer is maintained at 200ppm, and replaced after every 2 hours.
Fly trap lights were on above food handling area and food utensils., Light was turned off during inspection., , Ensure light are off during the day , turn lights on at the end of food handling and after removing utensils.