700 - 2 Hebert Road
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Auras Butcher Filipino/Latino Meat and Grocery
This restaurant has been inspected 7 times since June 13, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The faucet in the washroom was not operational at the time of inspection. , Please repair the faucet. Please post "out of order" sign on the door until the faucet is repaired.
5 violations
1. The concentration of quat solution was noted to be at 50 ppm. The stock container of quat solution was noted to be empty. The staff members were not testing concentration of quat solution. , The stock container was changed during the inspection. The operator prepared fresh quat solution during the inspection. The staff members were advised to use a test strip to test the concentration of quat solution and ensure it is maintained at 200 ppm at all times., 2. Cleaning cloths were noted to be stored on prep counters. Cleaning cloths were noted to be in physical contact with cooking utensils. , Please note that all cleaning cloths must be stored in the sanitizing solution at all times. Please do not leave them on prep counters or in physical contact with cooking utensils. , 3. It was noted that the facility was not sanitizing food contact surfaces. , Please ensure that food contact surfaces must be sanitized using a sanitizing solution between tasks.
It was noted that food handlers were not washing hands between tasks. Food handlers were unaware of glove policy. Food handlers were noted to be marinating chicken and moved to grab a clean container from clean dish area with marinated sauce on their gloves. Food handlers did not change gloves or washed hands between these tasks. Food handlers were also noted to be touching cleaning cloths and handling clean dishes. , Glove policy and importance of hand washing was discussed with the operator. Hands must be washed between tasks, especially after handling raw meat, and before grabbing clean dishes, moving between stations, before putting gloves on and after taking them off or between glove changes, before handling ready-to-eat food items. Please wash hands between tasks.
2 violations
The quat sanitizer in the bucket was at inadequate concentration., , Ensure sanitizer is maintained at 200ppm, and replaced after every 2 hours.
Fly trap lights were on above food handling area and food utensils., Light was turned off during inspection., , Ensure light are off during the day , turn lights on at the end of food handling and after removing utensils.
No violations
2 violations
1. Cleaning cloths were observed to be stored on prep counter. , Please ensure that cleaning cloths are stored in a sanitizing solution at all times. , 2. The concentration of quat solution was noted to be at 100 ppm. , Pelas ensure that the concentration of quat solution is maintained at 200 ppm at all times.
Food handlers were not washing hands in between tasks. , Importance of hand washing was discussed with the operator during the inspection. Please wash hands in between tasks.
It was noted that the facility was not following proper manual dishwashing procedures. , Please follow following manual dishwashing procedures:, - wash with soap and water in the first sink. , - rinse with clean water in the middle sink. , - prepare quat solution for at 200 ppm. Use a test strip and ensure it is maintained at 200 ppm. Leave clean dishes fully submerged in the quat solution for at least two minutes. , - air dry all dishes.
It was noted that the facility was not testing concentration of quat solution. , Please use a test strip to test the concentration of quat solution and ensure it is maintained at 200 ppm at all times.
The faucet in the washroom was not operational at the time of inspection. , Please repair the faucet. Please post "out of order" sign on the door until the faucet is repaired.