3510 Tudor Glen
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 25, 2026
In ComplianceSanitizer solutions from the previous evening had not been emptied and remade prior to opening to the public/food handling. These were corrected at the request of the PHI.
An additional roll of paper towel was observed out on the countertop, despite both dispensers having paper towel in them. Operator was instructed to remove this roll as it can become contaminated.
This restaurant has been inspected 6 times since July 19, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Sanitizer solutions from the previous evening had not been emptied and remade prior to opening to the public/food handling. These were corrected at the request of the PHI.
An additional roll of paper towel was observed out on the countertop, despite both dispensers having paper towel in them. Operator was instructed to remove this roll as it can become contaminated.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
3 violations
An open wall void was noted to the right of the grease trap. Find a cover or fill up the wall void to prevent pest entry and harbourage.
A water leak was observed underneath the two compartment sink and a large tray was used to catch the water. Repair the leak and ensure the all plumbing fixtures are operating properly.
Grease build up was observed on the handles of the cooler units under the grill. The handles were cleaned and sanitized immediately upon request.
No violations
2 violations
** Bamboo mats at the facility still had saran wraps used the previous day. The staff changed the wraps during inspection. Used saran wraps must be changed every 2 hours.
** Food handling permit was not displayed. Please note that a valid food handling permit must be displayed at a conspicuous location and not the permit receipt displayed at the facility. ,
2 violations
Metal containers of prepared staff meal were being held at room temperature. Temperatures ranged between 26C-27C. Explained to operator that all food in a commercial establishment needs to be held to the same standards, whether it's being served to the public or not. Thus, staff meals need to be maintained at 4C or colder, or 60C or higher. Items were moved to the fridge.
A magnetic knife rack was installed directly above the handwashing sink. This may lead to splash contamination of clean knives while washing hands. PHI had operator remove knives for now, and requested that the knife rack be moved so as to prevent staff from continuing to store knives there.