3507 Tudor Glen
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since September 5, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Weatherstripping is required on the back door leading into a communal hallway, as there is currently visible light.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Hot Grill Restaurant
Ventilation hoods are past due for service since July 2025.
3 violations
Weatherstripping is required on the back door leading into a communal hallway, as there is currently visible light.
Currently only previous owner, who remains on staff during transition, is Food Safe certified. A list of approved courses has been provided to new ownership and someone in care and control of the facility must complete a course.
Ventilation hoods are past due for service since July 2025.
5 violations
The high-temp mechanical dishwasher was ran three times and was only capable of achieving 65 degrees Celsius at the plate. It was then adjusted at the booster, and ran twice before consistently achieving 72 degrees Celsius. Ensure hot water heating tank and dishwasher booster combined are capable of achieving a minimum of 72 degrees Celsius at the plate consistently.
Weatherstripping is required on the back door leading into a communal hallway, as there is currently visible light.
Currently only previous owner, who remains on staff during transition, is Food Safe certified. A list of approved courses has been provided to new ownership and someone in care and control of the facility must complete a course.
Ventilation hoods are past due for service since July 2025.
Deep cleaning is required on high-touch surfaces, walls, floors (with special attention to corners and underneath equipment).