3509 Tudor Glen
This restaurant has been inspected 2 times since January 15, 2025, with 2 passes and 0 closures on record.
In-use cleaning cloths were observed out on surfaces. Rags were replaced into sanitizing solution at the request of the PHI.
Prepared quat sanitizer solution was tested and was found to be only 100 ppm. Remade at the required concentration of 200 ppm as per PHI's instructions.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A prepared sanitizer solution was not available at the front food handling area. One was made at the request of the PHI. One must be available at all food handling areas.
Paper towel dispenser at front hand sink needs to be moved as it allows dripping of wet hands onto prep cooler surfaces currently.
Improper reheating of soup was observed. Soup had been refrigerated overnight and was put back into the warming unit at 60C, vs rewarming to 74C then keeping warm at 60C. Soup was reheated to 74C at the request of a PHI.
Back hand sink requires a soap dispenser.
Dining room booths are in a state of disrepair, with multiple patched, taped and ripped sections. Six areas of patching are >1 foot. Can no longer be cleaned or sanitized properly. Please decide on a plan for replacement.
6 burnt out fluorescent bulbs need to be replaced in food handling area.
Ceiling tiles in the back storage area need to be replaced.