The Hot Grill Restaurant

The front double door stainless cooler was found to be at 12C, verified by infrared thermometer and internal thermometer. Operator believed it to be an issue with the door seal. All perishable items were removed, and operator was instructed to no longer store perishable items in this cooler until it is capable of maintaining 4C or colder at all times.

Quat test strips were expired and must be replaced.

Hood vent is past due for service since June 2024.