C - 2067 50 Avenue
February 9, 2026
PassKitchen is cluttered with objects and items that are unrelated to food handling. , , Please ensure that unrelated items are removed from the kitchen to prevent clutter and to allow for efficient food handling and cleaning., , **January 12 - Stainless steel table that is used to prepare salad rolls is starting to declutter. Owner is in the process of slowly decluttering., , ***February 9 - Shelf above and below stainless steel table has objects that are not relevant to food handling, including personal items and hardware tools.
This restaurant has been inspected 7 times since September 15, 2025, with 7 passes and 0 closures on record.
Kitchen is cluttered with objects and items that are unrelated to food handling. , , Please ensure that unrelated items are removed from the kitchen to prevent clutter and to allow for efficient food handling and cleaning., , **January 12 - Stainless steel table that is used to prepare salad rolls is starting to declutter. Owner is in the process of slowly decluttering., , ***February 9 - Shelf above and below stainless steel table has objects that are not relevant to food handling, including personal items and hardware tools.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ABC Country Restaurant - Kitchen
1. Floor below the serving window has been thoroughly cleaned., , 2. Kitchen is cluttered with objects and items that are unrelated to food handling. , , Please ensure that unrelated items are removed from the kitchen to prevent clutter and to allow for efficient food handling and cleaning., , **January 12 - Stainless steel table that is used to prepare salad rolls is starting to declutter. Owner is in the process of slowly decluttering.
Food handlers were observed not practicing proper gloving techniques. , , Please ensure that gloves are appropriately used and that hand washing is done before donning.
Fried onions were being stored inappropriately in a cardboard box lined with newspaper. , , Please ensure that all food items are stored in food-grade containers and covered with appropriately sized lids to protect the food from contamination.
Kitchen rag was observed to be old and worn down., , Please discard and ensure that kitchen tools are maintained in good condition.
1. Area below the takeout window is noted to be dirty with grease and food debris., , Please ensure that corners and hard to reach areas are regularly cleaned to prevent accumulation of dirt and filth., , 2. Kitchen is cluttered with objects and items that are unrelated to food handling. , , Please ensure that unrelated items are removed from the kitchen to prevent clutter and to allow for efficient food handling and cleaning.
Food is being prepared near the ground floor and near unsanitary areas of the kitchen., , Please ensure that all food preparation is being done on food grade countertops above and away from the floor.
1. Raw food items in the cooler were uncovered and not protected from contamination., , 2. Raw frozen meats in sealed packaging were stored on the floor., , Please ensure that food items are note stored on the floor and are adequately protected from contamination.
Frozen brisket was found to be at room temperature for over two hours. , , Please ensure that raw frozen meat is thawed properly and safely in a sanitary manner.
Buildup of grease and food debris was noted underneath the deep fryer and burner. , , Please ensure that corners and hard to reach areas of the kitchen are routinely deep cleaned to ensure that unsanitary conditions are not formed., , *Observed again on October 9, 2025. Deadline for completion has been extended., , **November 13, floor is slowing being cleaned and buildup is less than before.
Lettuce was being prepared near the ground and next to the mop basin. , , Please ensure that food handling is done in a safe and sanitary manner that does not contaminate or adulterate food.
Kitchen knife was dislodged from the handle and was not smooth or easy to clean. The knife was tied to the handle using a wire., , Scissors had broken handles and were repaired with duct tape., , Chef's press had a wooden handle that was held with duct tape., , Please ensure that all utensils and equipment are maintained in good condition, smooth, and easy to clean.
Buildup of grease and food debris was noted underneath the deep fryer and burner. , , Please ensure that corners and hard to reach areas of the kitchen are routinely deep cleaned to ensure that unsanitary conditions are not formed., , *Observed again on October 9, 2025. Deadline for completion has been extended.
Chlorine solution was found to be too strong, at around 1000 ppm. , Solution was diluted and a pipette was given to the operators to allow for better control over creating a chlorine solution.
High risk food products, like raw chicken and ready to eat vegetables were observed in the cooler uncovered. , , Please ensure that food items are protected during storage at all times.
Buildup of grease and food debris was noted underneath the deep fryer and burner. , , Please ensure that corners and hard to reach areas of the kitchen are routinely deep cleaned to ensure that unsanitary conditions are not formed.