2079 50 Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
Not in ComplianceThe bar mechanical dishwashers using iodine was tested and found within the acceptable range (12.5 ppm)., , The kitchen mechanical dishwasher uses chlorine; initial testing did not show adequate levels, however after priming and adjusting the chemical line, the sanitizer level was re-tested and found to be within acceptable range (50 ppm)., , Ensure chemical lines are properly maintained and primed to consistently achieve effective sanitizer concentrations.
Water was observed under the shelf in the walk-in cooler., , Ensure the source is identified and corrected, and the area is kept clean and dry in accordance with sanitation requirements.
This restaurant has been inspected 4 times since November 12, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The bar mechanical dishwashers using iodine was tested and found within the acceptable range (12.5 ppm)., , The kitchen mechanical dishwasher uses chlorine; initial testing did not show adequate levels, however after priming and adjusting the chemical line, the sanitizer level was re-tested and found to be within acceptable range (50 ppm)., , Ensure chemical lines are properly maintained and primed to consistently achieve effective sanitizer concentrations.
Water was observed under the shelf in the walk-in cooler., , Ensure the source is identified and corrected, and the area is kept clean and dry in accordance with sanitation requirements.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
No Iodine test strips were available for the bar glassware washer. Staff obtained test strips and confirmed the iodine concentration was at adequate levels.
Please post a valid Food Handling Permit at the front of the facility where is it visible for all patrons to view.
No violations
No violations