2085 50 Avenue
March 19, 2026
Not in ComplianceA floor tile in the dish pit was broken and allowing water to pool in the exposed ground., , Please ensure that the floor tile is replaced or repaired to create a smooth, easy to clean, non-absorbent surface., , **Observed again on March 19.
This restaurant has been inspected 5 times since October 16, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
A floor tile in the dish pit was broken and allowing water to pool in the exposed ground., , Please ensure that the floor tile is replaced or repaired to create a smooth, easy to clean, non-absorbent surface., , **Observed again on March 19.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quaternary ammonium sanitizer is dispensed into sanitation pails through a dispensing unit in the mop storage and grease trap area., , 1. Pails of sanitizer in the kitchen were tested with a QT-40 test strip and found to be at 0 ppm. Staff members were asked to refill the sanitizer pails, and the concentration of the sanitizing solution was verified to be at 200 ppm., , Please ensure that pails of sanitizer solution are regularly changed out so that the concentration of sanitizer can remain effective for concentration. , , 2. A damp cloth used for wiping food contact surfaces was left on a countertop after use., , Please ensure that wiping cloths are submerged in a sanitizer solution when not in use.
Sink in the bar area is missing soap and paper towels in a roll stand., , Please ensure that handwashing stations are equipped with soap and dispensable paper towels.
Frozen onion rings and fries were observed being stored in a cardboard box without any lid or material between the food and the box to protect from contamination. , , Please ensure that food items are stored in food-grade containers to ensure protection from contamination.
Both the chlorine and QUAT test strips for the dishwasher and sanitizer pails were expired. Please ensure valid test strips are available onsite.
A floor tile in the dish pit was broken and allowing water to pool in the exposed ground., , Please ensure that the floor tile is replaced or repaired to create a smooth, easy to clean, non-absorbent surface.
1. Floor surfaces in the kitchen, including the walk-in cooler and line cook area were found to be dirty with food and grease buildup and requires a deep clean., , 2. A room storing and supplying soda to fountains had a large spill in the corner that requires cleaning., , Please ensure that floors, corners, and hard to reach areas are routinely cleaned and maintained.
3 closed containers of carrots in the cooler were observed stored on the floor. Informed manager who placed them onto the stainless-steel rack. Please ensure food products are not directly stored on the floor
Both the chlorine and QUAT test strips for the dishwasher and sanitizer pails were expired. Please ensure valid test strips are available onsite.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted.