2 - 6206 67 Street
This restaurant has been inspected 5 times since October 24, 2024, with 5 passes and 0 closures on record.
1. Paper towel was not available in the staff bathroom or at the handwashing sink by the sandwich prep cooler., , Please ensure hand washing sinks are stocked with paper towel.
1. General cleaning throughout the facility is required, including under and behind equipment and inside of the dishwasher., , Please ensure hard to reach areas and dishwasher is cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sanitizing solution (in spray bottles) was measured at 100ppm chlorine - this is satisfactory., , Cleaning cloths were observed at room temperature on countertops and food contact surfaces. PHI discussed alternative practices to help prevent rapid growth of bacteria on cloths, including:, -Storing cleaning cloths submerged in sanitizing solution, -Changing out all cloths every 1-2 hours for new, clean cloths, -Switching to single-use towels, such as paper towels, , Please implement one of the options noted above.
The upright cooler next to the prep cooler was known to be having temperature control issues. PHI measured temperature with an infrared thermometer (10C) and with a probe thermometer in food items (10C). , , Opened food items requiring refrigeration were discarded including two containers of bocconcini, olives, chili spread, jalapeno spread., , ACTION: , Please either repair/replace the cooler so that it maintains less than 4C, or unplug the cooler so that it can be used for dry storage only.
Domestic pesticide (RAID) observed in back room near dish sink., , Eradication of uncontrolled pests should be carried out by a certified pest control operator, utilizing approved chemicals and methods. This is intended to eliminate the risk of contamination food/food equipment with poisonous chemicals. These chemicals are not designed for use in commercial food facilities., , ACTION: , Please remove the pesticide from the facility and use a licensed pest control operator for future applications.