2 - 6206 67 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lazer Wash
Ce restaurant a été inspecté 7 fois depuis le 5 décembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. Paper towel was not available in the staff bathroom or at the handwashing sink by the sandwich prep cooler., , Please ensure hand washing sinks are stocked with paper towel.
1. General cleaning throughout the facility is required, including under and behind equipment and inside of the dishwasher., , Please ensure hard to reach areas and dishwasher is cleaned.
Aucune infraction
Aucune infraction
3 infractions
Sanitizing solution (in spray bottles) was measured at 100ppm chlorine - this is satisfactory., , Cleaning cloths were observed at room temperature on countertops and food contact surfaces. PHI discussed alternative practices to help prevent rapid growth of bacteria on cloths, including:, -Storing cleaning cloths submerged in sanitizing solution, -Changing out all cloths every 1-2 hours for new, clean cloths, -Switching to single-use towels, such as paper towels, , Please implement one of the options noted above.
The upright cooler next to the prep cooler was known to be having temperature control issues. PHI measured temperature with an infrared thermometer (10C) and with a probe thermometer in food items (10C). , , Opened food items requiring refrigeration were discarded including two containers of bocconcini, olives, chili spread, jalapeno spread., , ACTION: , Please either repair/replace the cooler so that it maintains less than 4C, or unplug the cooler so that it can be used for dry storage only.
Aucune infraction
1 infraction
Valid food handling permit was not posted., , Please ensure food handling permit is posted in an area where it can be seen by customers.
Domestic pesticide (RAID) observed in back room near dish sink., , Eradication of uncontrolled pests should be carried out by a certified pest control operator, utilizing approved chemicals and methods. This is intended to eliminate the risk of contamination food/food equipment with poisonous chemicals. These chemicals are not designed for use in commercial food facilities., , ACTION: , Please remove the pesticide from the facility and use a licensed pest control operator for future applications.