9 - 6200 67A Street
May 27, 2026
PassA number of food products were not labeled., , Ensure all products prepared and packaged in house are properly labeled. Labeling must be done in accordance with CFIA labeling requirements and must include a name, contact information, ingredient listing and a made on or best before date. If products are raw, this should be stated on label.
1. Bare wood shelf requires painting., , 2. Vent in kitchen, above food prep area, requires cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.