210 - 6130 67 Street
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 17, 2025
In ComplianceA clean-in-place bucket storing used cleaning cloths was measured at 0 ppm chlorine., , The operator added bleach, bringing the concentration to 200 ppm., , Please ensure test strips are regularly used to confirm that chlorine sanitizers are maintained within the correct range. This will help determine how often the solution needs to be remade and can be incorporated into day-to-day routine tasks to ensure clean-in-place sanitizers remain effective at 100–200 ppm chlorine. For example, the solution could be remade every 2–4 hours as part of the daily schedule., , ---, A sanitizer spray bottle was also available and measured at the correct concentration of 100 ppm chlorine.
Scoops were observed stored directly in dry products, and one scoop was stored in a sauce (in the walk-in cooler)., , Please ensure scoops are stored in a clean and sanitary manner outside of food products to eliminate the possibility of accidental cross-contamination., ---, The operator removed the scoops from the food products during the inspection.
This restaurant has been inspected 4 times since September 17, 2024, with 3 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
A clean-in-place bucket storing used cleaning cloths was measured at 0 ppm chlorine., , The operator added bleach, bringing the concentration to 200 ppm., , Please ensure test strips are regularly used to confirm that chlorine sanitizers are maintained within the correct range. This will help determine how often the solution needs to be remade and can be incorporated into day-to-day routine tasks to ensure clean-in-place sanitizers remain effective at 100–200 ppm chlorine. For example, the solution could be remade every 2–4 hours as part of the daily schedule., , ---, A sanitizer spray bottle was also available and measured at the correct concentration of 100 ppm chlorine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Scoops were observed stored directly in dry products, and one scoop was stored in a sauce (in the walk-in cooler)., , Please ensure scoops are stored in a clean and sanitary manner outside of food products to eliminate the possibility of accidental cross-contamination., ---, The operator removed the scoops from the food products during the inspection.
No violations
3 violations
The chlorine sanitizer was measured at 50 ppm concentration. , , After the conversation with staff, a new solution was prepared which was measured at 100 ppm concentration., , Please keep checking the sanitizer solution using the test strips to ensure the sanitizer is at effective concentration.
The facility has a valid permit, but it is not displayed for patrons to see.
The following areas require cleaning:, - Prep cooler, - Vents and behind the cooking equipment. , , Please ensure indicated area are maintained in a clean and sanitary condition.
No violations