1 - 6206 67 Street
October 16, 2025
In ComplianceSmall beaker-style/shot glass scoops were stored directly in dry powder ingredients., , Operators found a clean container to store the scoops when not in use., , Please ensure scoops are stored outside of food products to prevent the risk of cross-contamination., ---, Scoops were stored in frozen fruit and berry buckets with the handles positioned so they did not come into contact with the food products. The facility has been granted special permission to store scoops in this manner, provided the handles remain clear of contact with food at all times., , Ice scoops were correctly stored outside of the ice machine.
This restaurant has been inspected 8 times since August 21, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
Small beaker-style/shot glass scoops were stored directly in dry powder ingredients., , Operators found a clean container to store the scoops when not in use., , Please ensure scoops are stored outside of food products to prevent the risk of cross-contamination., ---, Scoops were stored in frozen fruit and berry buckets with the handles positioned so they did not come into contact with the food products. The facility has been granted special permission to store scoops in this manner, provided the handles remain clear of contact with food at all times., , Ice scoops were correctly stored outside of the ice machine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cooler set point cannot be lowered beyond 36F. Manifold reading changes frequently from 37F to 43F. PHI probe thermometers measure ambient temperature from 5C to 8C - 5C measured on lower levels of cooler., , PHI and operator discussed keeping minimal food items in the cooler and to store the high-risk food on the lower levels of the cooler. , , ACTION:, Please take the necessary actions to ensure that the cooler can maintain 4C or less.
Ambient measured at 8-17C depending on area tested. Internal temperatures of food items measured at: 6-8C, 10C, 12C *items at 10C and 12C discarded. Other food items relocated to cooler measured below 4C., , Operator noted that a new display cooler has been ordered and she will advise PHI when it arrives., , ACTION:, Please take the necessary actions to ensure that the cooler can maintain 4C or less.
Display cooler reading on manifold and on probe thermometer at 5-6C. Operators noted temperature was 3-4C in the morning before opening it throughout the day. PHI recommended reducing temperature to 1-2C so that less than 4C can be maintained during frequent openings., , ACTION:, Please take the necessary actions to ensure that the cooler can maintain 4C or less.
Display cooler reading on manifold and on probe thermometer at 5-6C. Operators noted temperature was 3-4C in the morning before opening it throughout the day. PHI recommended reducing temperature to 1-2C so that less than 4C can be maintained during frequent openings., , ACTION:, Please take the necessary actions to ensure that the cooler can maintain 4C or less.
Quats (200ppm) available in buckets on counters., , Used cleaning cloths stored on counter tops, not submerged in solution., , Operator and PHI discussed, operator resubmerged cloths in sanitizing solution., , ACTION:, Please ensure that cleaning cloths are stored fully submerged in sanitizing solution when not in use. This helps to limit bacterial growth on cloths, which helps prevent cross contamination of food surfaces.
The temperature of the display cooler was measured with a probe thermometer at 6.5C., , PHI and operator were unable to determine how to reduce the temperature., , ACTION:, Please take the necessary actions to ensure that the cooler can maintain 4C or less.