K9 - 4900 Molly Bannister Drive
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 25, 2026
Handwashing sink did not have soap., , One of the staff went out to purchases soap during the inspection., , Please ensure that handwashing stations are fully stocked at all time to ensure proper and frequent handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Koryo Korean BBQ
This restaurant has been inspected 8 times since August 29, 2023, with 6 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Handwashing sink did not have soap., , One of the staff went out to purchases soap during the inspection., , Please ensure that handwashing stations are fully stocked at all time to ensure proper and frequent handwashing.
No violations
No violations
No violations
2 violations
The sanitizer pail was observed in the handwashing sink. Informed employee who removed the pail. Please ensure the handwashing situation is kept accessible at all times for handwashing purposes only.
The QUAT sanitizer test strips were expired. Please ensure new valid test strips are ordered and available onsite.
1 violation
A stainless steel bowl was observed in the handwashing sink at the start of the inspection. Bowl was removed. Informed operator to ensure that handsinks remain accessible and only for handwashing purposes.
No violations
2 violations
The sanitizer pail was observed being stored in the handwashing station. Informed operator. Please ensure that the handwashing sink is accessible for handwashing at all times and not obstructed.
Scoops were observed in dry food ingredients (i.e. flour). with the utensil handles submerged in the product. Informed operator of the risk of cross contamination. Please ensure that the scoop handles are upright or stored in a separate location to protect from contamination.