216 4900 Molly Banister Drive
January 19, 2026
PassA container of fried shrimp was cooling at room temperature. The internal temperature was taken and determined to be put out for less than 2 hours uncovered. The owner was asked to cover the shrimp with a lid and transfer it into a cooler. , , Please ensure that food is protected from contamination with a lid during storage or holding.
This restaurant has been inspected 7 times since October 15, 2024, with 7 passes and 0 closures on record.
A container of fried shrimp was cooling at room temperature. The internal temperature was taken and determined to be put out for less than 2 hours uncovered. The owner was asked to cover the shrimp with a lid and transfer it into a cooler. , , Please ensure that food is protected from contamination with a lid during storage or holding.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Floors beneath the deep fryers and burners are noted to be dirty. Food debris, grease, and dust have accumulated., , Please ensure that the facility is clean to prevent the attraction of pests.
Deep fried sushi rolls were observed sitting on a tray at room temperature. Informed operator who put the tray into the cooler. Please ensure no high risk food products are stored at room temperature.
The measured concentration of the chlorine solution in the 3 compartment sink was only 10ppm. Spoke with operator who added addition chlorine. Retested and measured concentration was acceptable (100ppm).
The observed QUAT test strips onsite were expired. Please ensure valid test strips are ordered and available onsite.