211 - 4900 Molly Banister Drive
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 2, 2026
Spray bottle was labelled as 'bleach water' and used to sanitize food contact surfaces and deli meat slicer., , Chlorine test strip was used to measure the concentration of the bleach water at 50 ppm. The spray bottle was replenished with more water and bleach and verified the concentration of the solution to be 200 ppm., Pipettes were given to the operators to ensure that the concentration of bleach water is accurate and at 100 to 200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Koryo Korean BBQ
This restaurant has been inspected 7 times since August 9, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Spray bottle was labelled as 'bleach water' and used to sanitize food contact surfaces and deli meat slicer., , Chlorine test strip was used to measure the concentration of the bleach water at 50 ppm. The spray bottle was replenished with more water and bleach and verified the concentration of the solution to be 200 ppm., Pipettes were given to the operators to ensure that the concentration of bleach water is accurate and at 100 to 200 ppm.
No violations
No violations
No violations
1 violation
The temperature of the hot held food in the holding unit was <60C. Informed operator to ensure any high risk hot held food product are stored above 60C to prevent the growth of pathogens.
No violations
1 violation
The chlorine sanitizer bottle used onsite was not labelled. Please ensure it is labelled to prevent improper use.