4829 53 Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
In ComplianceThe operator mentioned in a discussion that the cutting board is only washed with soap and water. The operator was asked to sanitize any food grade equipment using bleach sanitizer. , , Please ensure that food contact surfaces are properly cleaned and sanitized to ensure safe and sanitary food handling.
This restaurant has been inspected 3 times since March 11, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The operator mentioned in a discussion that the cutting board is only washed with soap and water. The operator was asked to sanitize any food grade equipment using bleach sanitizer. , , Please ensure that food contact surfaces are properly cleaned and sanitized to ensure safe and sanitary food handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Savory Plate Bistro
No violations
1 violation
The hand sink was observed to be missing soap and paper towels at the time of inspection., , Please ensure that handwashing stations are stocked adequately to encourage and ensure regular hand hygiene.