KFC 236-006

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 11 times since October 3, 2023, with 7 in compliance, 4 not in compliance, and 0 closures on record.

Mar 30, 2026In Compliance
1 violation
Critical
Quat sanitizer in third sink was tested and found to be less than 200 ppm., Sink was drained and refilled with new sanitizer solution.
Feb 2, 2026In Compliance
No violations
Jun 12, 2025In Compliance
No violations
Jun 9, 2025Not in Compliance
3 violations
Critical
A bucket of QUAT sanitizer was measured to be below 200 ppm at the time of inspection. The staff was asked to replace the solution. , , Please ensure that QUAT sanitizer is maintained at 200 ppm to ensure safe food handling.
Critical
The hand sink closest to the office was observed to have no hot running water at the time of inspection. , , Please ensure that all handwashing stations are supplied with hot and cold running water to ensure proper and regular hand hygiene.
Other
The sink left-adjacent to the three-compartment dish sink was observed to be leaking from the spout and hot-water tap handle/fixture at the time of inspection., , Please ensure that the noted areas are repaired or replaced to ensure the safe and sanitary handling of food.
Nov 19, 2024In Compliance
No violations
Aug 15, 2024In Compliance
No violations
Jun 10, 2024In Compliance
No violations
May 24, 2024Not in Compliance
2 violations
Other
Light was observed to be leaking through edges of the basement door and the backdoor at the time of inspection. , , Please ensure that all portals of entry have appropriate weatherstripping or guards to prevent the entry of pests.
Other
The front hand sink faucet was observed to be dripping from the spout when in the off position., , Please ensure that all sinks are in good repair.
May 21, 2024Not in Compliance
3 violations
Critical
The front hand sink was observed to be out of paper towel. The dispenser was refilled after a discussion with the operator. , , Please ensure that all hand sinks are completely stocked to help encourage regular and frequent hand hygiene.
Other
Light was observed to be leaking through edges of the basement door and the backdoor at the time of inspection. , , Please ensure that all portals of entry have appropriate weatherstripping or guards to prevent the entry of pests.
Other
The front hand sink faucet was observed to be dripping from the spout when in the off position., , Please ensure that all sinks are in good repair.
Nov 30, 2023In Compliance
No violations
Oct 3, 2023Not in Compliance
7 violations
Critical
, , The paper towel at the handwashing station (at the front till and the freezer area) were not in a dispenser, and the paper towel dispenser at the dishwashing area handwashing station was broken., - Ensure all the paper towel are provided in a functioning dispenser.
Critical
, , A handwashing station is directly ajoin to the cold prepare cooler at the food warmer areas. , - Ensure a splashguard is installed OR a distance of 45cm(18 inches) is required.
Other
, , personal items (backpacks, water bottles, clothes) were stored with 3 jugs of unopened cooking oils., - Ensure clear separation is provided between personal items and foods.