4810 52 Street
April 10, 2026
PassNo chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
This restaurant has been inspected 2 times since March 24, 2026, with 2 passes and 0 closures on record.
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.