4810 52 Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
Not in ComplianceThe weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is durable, smooth, non-absorbent and easy-to-clean.
This restaurant has been inspected 4 times since March 24, 2026, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is durable, smooth, non-absorbent and easy-to-clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Caballo Blanco Bistro - Events
3 violations
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
3 violations
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
3 violations
No chlorine test strips were noted to be available at the time of inspection., , Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection., , Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection., , Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.