Caballo Blanco Bistro

QUAT sanitizer was measured to be greater than 400 ppm at the time of inspection. Recommendations were provided to the operator to use bleach sanitizer diluted to 100ppm., , Please ensure that food-grade sanitizer concentrations are maintained at suitable concentrations that are safe for food handling. QUAT sanitizer should be maintained at 200 ppm. Bleach sanitizer should be maintained at 100 ppm.

The walls/backsplash around the dishwashing area were noted to be scratched and in need of resurfacing/painting at the time of inspection. The three compartment sink faucet was also noted to be leaking. , , Please ensure that all walls in the food facility are maintained in good condition, smooth, non-absorbent and easy-to-clean. Please ensure that plumbing fixtures are maintained in good working condition that ensures safe and sanitary food handling.