100 - 4808 50 Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 5, 2026
Not in ComplianceQUAT sanitizer was measured to be greater than 400 ppm at the time of inspection. Recommendations were provided to the operator to use bleach sanitizer diluted to 100ppm., , Please ensure that food-grade sanitizer concentrations are maintained at suitable concentrations that are safe for food handling. QUAT sanitizer should be maintained at 200 ppm. Bleach sanitizer should be maintained at 100 ppm.
The walls/backsplash around the dishwashing area were noted to be scratched and in need of resurfacing/painting at the time of inspection. The three compartment sink faucet was also noted to be leaking. , , Please ensure that all walls in the food facility are maintained in good condition, smooth, non-absorbent and easy-to-clean. Please ensure that plumbing fixtures are maintained in good working condition that ensures safe and sanitary food handling.
This restaurant has been inspected 6 times since March 15, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
QUAT sanitizer was measured to be greater than 400 ppm at the time of inspection. Recommendations were provided to the operator to use bleach sanitizer diluted to 100ppm., , Please ensure that food-grade sanitizer concentrations are maintained at suitable concentrations that are safe for food handling. QUAT sanitizer should be maintained at 200 ppm. Bleach sanitizer should be maintained at 100 ppm.
The walls/backsplash around the dishwashing area were noted to be scratched and in need of resurfacing/painting at the time of inspection. The three compartment sink faucet was also noted to be leaking. , , Please ensure that all walls in the food facility are maintained in good condition, smooth, non-absorbent and easy-to-clean. Please ensure that plumbing fixtures are maintained in good working condition that ensures safe and sanitary food handling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
1 violation
The fabric curtain in the kitchen area needs to be removed/replaced to a curtain that is smooth, non-absorbent and easily cleanable.
3 violations
A bucket of bleach sanitizer was measured at 0 ppm at the time of inspection. The operator was asked to the change the solution., , Please ensure that bleach sanitizer is maintained at 100ppm to ensure proper cleaning and sanitation of food contact surfaces and equipment.
The kitchen hand sink was observed to be obstructed with a wooden plate. The item was removed and the operator was informed. , , Please ensure that the handwashing sink in used only for handwashing purposes to help encourage regular and proper hand hygiene.
, , Fabric curtain was used as swing door to the back kitchen, the fabic curtain is not smooth, non absorbent, and easily cleanable. , - Ensure a material that is smooth, non-abosrbent, easily cleanable used for the swing door. ,
1 violation
, , Fabric curtain was used as swing door to the back kitchen, the fabic curtain is not smooth, non absorbent, and easily cleanable. , - Ensure a material that is smooth, non-abosrbent, easily cleanable used for the swing door. ,
5 violations
The kitchen hand sink was observed to be obstructed with dishes at the time of inspection. Operator was instructed to remove the items., , Please ensure that the hand sink is only used for handwashing to help encourage regular and proper hand hygiene.
Personal items were observed in the back preparation area. The items were removed after a discussion with the operator. , , Please ensure that items not associated with food are kept separate from food to prevent contamination.
Expired bleach test strips were observed at the time of inspection. , , Please ensure that valid testing equipment is available to help confirm and test for sanitizer concentrations.
, , Fabric curtain was used as swing door to the back kitchen, the fabic curtain is not smooth, non absorbent, and easily cleanable. , - Ensure a material that is smooth, non-abosrbent, easily cleanable used for the swing door. ,
A pair of knives were observed to be stored in the gap between the prep table and the microwave table. , , Please ensure that all food equipment is stored in a manner that is safe and sanitary.