102 - 4911 51 Street
April 22, 2026
PassThe prep cooler in use was measured to have an ambient temperature of 6.7C at the time of inspection. , , Please ensure that the cooler is able to maintain temperatures of 4C or lower to ensure safe food storage.
This restaurant has been inspected 4 times since January 27, 2025, with 4 passes and 0 closures on record.
The prep cooler in use was measured to have an ambient temperature of 6.7C at the time of inspection. , , Please ensure that the cooler is able to maintain temperatures of 4C or lower to ensure safe food storage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The prep cooler in use was measured to have an ambient temperature of 6.7C at the time of inspection. High-risk foods such as perogies and sausages were observed to be stored on the countertop at the time of inspection. The operators were asked moved the items back into the walk-in cooler. , , Please ensure that the cooler is able to maintain temperatures of 4C or lower to ensure safe food storage. Please also ensure that high-risk foods are stored outside of the Danger Zone of 4-60C to prevent the growth of illness-causing bacteria.
Temperatures of prepped vegetables stored on the top-portion of a prep cooler were measured at 10.2C at the time of inspection. The operator was informed, and the vegetables were moved deeper into the colder section of the unit. , , Please ensure that foods requiring refrigeration are stored at 4C or lower to prevent the growth of illness-causing bacteria.