Jumble Eats Restaurant - Events

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 7 times since November 24, 2023, with 6 in compliance, 1 not in compliance, and 0 closures on record.

Oct 23, 2025In Compliance
No violations
Apr 5, 2025In Compliance
No violations
Apr 5, 2025Not in Compliance
2 violations
Critical
The temperature of the hot box was 25C using an infrared thermometer. The operator was instructed to increase the temperature to 60C or hotter.
Critical
The booth did not have a temporary handwashing station. The operator was instructed to obtain a temporary handwashing station.
Nov 29, 2024In Compliance
No violations
Oct 24, 2024In Compliance
No violations
Dec 2, 2023In Compliance
2 violations
Critical
, , The operator did not bring a temporary handwashing station despite being informed to bring one to the special event. The Legacy Place gave the vendor permission to use their handwashing sink at Everyone Coffee, which is within a few steps from the Jumble Eats booth. , , The operator is informed that if they do not bring a temporary handwashing station for future special events, the vendor will not be able to sell food until they obtain a handwashing station and have been inspected and approved by a Public Health Inspector.
Other
, , The organizer requested all vendors to bring garbage bins. The vendor, however, did not bring one to the special event. The operator found a spare garbage bin to use during the inspection.
Nov 24, 2023In Compliance
1 violation
Critical
, , Fried sushi with salmon was stored at room temperature. The operator was informed to either hot hold them at 60C or hotter or store them at 4C or colder. The operator obtained ice for cold holding sushi.