1935 50 Avenue
January 15, 2026
PassWalk-in cooler next to the exit door was storing alcohol and dairy products at 9C. , , The kitchen manager was informed and adjusted the temperature to bring it down to 4C.
This restaurant has been inspected 8 times since June 11, 2024, with 8 passes and 0 closures on record.
Walk-in cooler next to the exit door was storing alcohol and dairy products at 9C. , , The kitchen manager was informed and adjusted the temperature to bring it down to 4C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Tile in the bar area is cracked and not attached to the floor, exposing the unprotected flooring underneath., , Please ensure that surfaces are smooth and protected to prevent water buildup or damage.
Mechanical dishwasher is dispensing chlorine at 0 ppm. Multiple cycles were run and the inspector worked with the kitchen manager to determine what the issue was. , , Repair technician was contacted, and the facility was advised to use the dishwashing machine for washing and rinsing, but to sanitize using the 3-compartment sink.
Tile in the bar area is cracked and not attached to the floor, exposing the unprotected flooring underneath., , Please ensure that surfaces are smooth and protected to prevent water buildup or damage.
No signs or evidence of cockroaches in the kitchen which were caught. Pest control logs were reviewed for the last few months and no activity was noted, but one cockroach was captured and observed in a sticky trap in the outside bar area underneath the bar handsink during the inspection. Please ensure a qualified pest control company performs corrective actions.
Observed a missing floor tile and a cracked tile by the dishwasher floor drain. Dirty water was observed to be pooling in these areas. Please ensure tiles are repaired/replaced and floor is in good repair and easy to clean.
Observed a missing floor tile and a cracked tile by the dishwasher floor drain. Dirty water was observed to be pooling in these areas. Please ensure tiles are repaired/replaced and floor is in good repair and easy to clean.
The hollandaise sauce in the hot holding unit only measured 40C when tested. Informed operator who threw away the product as it had been sitting for more than 2 hours. Hot water bath temperature was also only approximately 55C. Informed operator to ensure hot holding units are at least at 60C. , , Eggs were found in the prep table stored under the top lid of the table. Temperature of eggs were warm and operator moved them to the bottom cooling unit. Please ensure eggs are stored under refrigerated conditions.
Observed a missing floor tile and a cracked tile by the dishwasher floor drain. Dirty water was observed to be pooling in these areas. Please ensure tiles are repaired/replaced and floor is in good repair and easy to clean.