3282 13 Avenue SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 15, 2026
Not in ComplianceFood in the walk-in cooler was covered with non-food-grade black garbage bags., * Remove all non-food-grade bags from food stored in the refrigerator and ensure all food is protected using appropriate, food-grade coverings only.
Chlorine test strips were not available for measuring sanitizing concentrations., * Ensure chlorine test strips are available on-site at all times for measuring chlorine sanitizer concentrations.
The light covers in the kitchen still missing.
The cabinet under the coffee machine in the breakfast area had a large coffee spill and stains., * Clean the inside of the cabinet and ensure it is maintained in a clean and sanitary condition.
This restaurant has been inspected 6 times since April 30, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
4 violations
Food in the walk-in cooler was covered with non-food-grade black garbage bags., * Remove all non-food-grade bags from food stored in the refrigerator and ensure all food is protected using appropriate, food-grade coverings only.
Chlorine test strips were not available for measuring sanitizing concentrations., * Ensure chlorine test strips are available on-site at all times for measuring chlorine sanitizer concentrations.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The light covers in the kitchen still missing.
The cabinet under the coffee machine in the breakfast area had a large coffee spill and stains., * Clean the inside of the cabinet and ensure it is maintained in a clean and sanitary condition.
1 violation
There are two missing light covers in the kitchen.
2 violations
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There are two missing light covers in the kitchen.
4 violations
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There are lights with no covers in the kitchen area.
The tap at the sink in the staff washroom is in disrepair.
Paper towel is needed in the guest washrooms by the breakfast area., , In the staff washroom there is a damaged baseboard and mold growth on the floor behind the toilet.
4 violations
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There is a leak from one of the toilets in the women's washroom in the breakfast area, and the sink in the washroom drains very slowly., , The tap at the sink in the staff washroom is in disrepair.
There are lights with no covers in the kitchen area.
Paper towel is needed in the guest washrooms by the breakfast area., , In the staff washroom there is a damaged baseboard and mold growth on the floor behind the toilet.
3 violations
The provided rolls of paper towel do not fit properly into the paper towel dispensers. Ensure paper towels are placed in a dispenser or on a roller to prevent contamination of handwashing supplies.
There are lights with no covers in the kitchen area.
High temperature dishwasher is out of order. Manual procedures are being used.