3216 13 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 1, 2026
One of the prep coolers in the kitchen measures 10 degrees C. The items inside were discarded.
There is a gap at the bottom of the bay door.
There is a buildup of debris behind the ice machine/underneath the pop bib area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Annegret's Chocolates
This restaurant has been inspected 17 times since July 14, 2023, with 3 in compliance, 14 not in compliance, and 0 closures on record.
3 violations
One of the prep coolers in the kitchen measures 10 degrees C. The items inside were discarded.
There is a gap at the bottom of the bay door.
There is a buildup of debris behind the ice machine/underneath the pop bib area.
1 violation
There is a gap at the bottom of the bay door.
3 violations
There were several used cleaning cloths left on top of food prep surfaces. Staff filled a bucket with sanitizer to place the cloths in.
There is a gap at the bottom of the bay door.
There is a buildup of grime on the chest freezer in the shed area.
No violations
4 violations
Cleaning cloths were observed on the counter in the bar area. Discussed with the operator to put them in a sanitizer solution when not in use. The cloths were subsequently placed in sanitizer solution as required.
A container filled with chicken was thawing at room temperature. The operator was advised to follow proper thawing procedures, such as thawing in the refrigerator, under cold running water, to ensure the chicken remains safe for consumption., , The temperature of the prep cooler was recorded at 9°C, which is above the required maximum of 4°C. Refrigeration units must maintain a temperature of 4°C or lower to ensure the safety of perishable foods.
The ice scoop was kept inside the ice well. The operator was advised to use a separate, clean container to store the scoop to prevent contamination.
1 violation
The hood canopy is due for professional service since November 2024.
2 violations
The hot water at the hand washing sink in the kitchen is broken., , This is a recurring issue.
The hood canopy is due for professional service since November 2024.
2 violations
The hot water at the hand washing sink in the kitchen is broken., , This is a recurring issue.
The hood canopy is due for professional service since November 2024.
1 violation
There is a buildup of debris underneath and around the ice machine/pop bibs. Operator stated they will be redoing the floor in this area., , This item has been outstanding since April 18, 2024.
3 violations
Used wiping cloths were left on top of the cutting boards on the food prep coolers. The operator prepared a sanitizer bucket with Quats solution, placed the cloths in solution, and cleaned and sanitized the cutting boards.
The hot water at the handwashing sink in the kitchen is not working. , , 10/2/24: Staff reported that it was previously fixed but has stopped working again.
There is a buildup of debris underneath and around the ice machine/pop bibs. Operator stated they will be redoing the floor in this area., , This item has been outstanding since April 18, 2024.
4 violations
Food was being thawed under stagnant water. The operator turned the cold water on and left it running., , The upper portion of the food prep cooler measured >4°C. The lid was promptly closed by the operator; a few containers of food which were over-filled were reportioned.
Raw meat was stored above sauces in the standup cooler in the kitchen. The meat was reorganized by the operator., , The beef broth powder was not covered. The operator promptly covered it with a lid.
The hot water at the handwashing sink in the kitchen is not working.
1 violation
There is a buildup of debris underneath and around the ice machine/pop bibs. Operator stated they will be redoing the floor in this area.
5 violations
Used cloths were left out of sanitizer solution. The operator prepared Quats sanitizer solution in buckets and placed the cleaning clothes in them.
The iodine sanitizer for the bar dishwasher was empty. The operator replaced the iodine sanitizer with a full container. After running the dishwasher, it measured 12.5 ppm iodine.
Ice scoops were left in the ice of the ice machine and bar well. The scoops were removed by the operator and placed appropriately.
No violations
2 violations
Plastic togo ramekins were being used as scoops and left in bulk supply containers; regular scoop utensils were also left inside bulk food containers. The operator promptly discarded the togo ramekins, removed the scoops for washing, and set up a separate container to keep the scoops in.
Several boxes of food are being stored on the floor. Operator stated that they will find platforms for food storage.
No violations
4 violations
There was no surface sanitizer in the bar area., The staff made some surface sanitizer and it was satisfactory - 100 ppm Chlorine.
There was raw meat stored in the walk-in cooler on a tray that was sitting above ready to eat foods.
There were no paper towels at the hand wash station in the kitchen
There were cardboard boxes stored on the floor in the walk-in freezer, the walk-in cooler and the dry storage area., The ice scoop was sitting inside the ice bin in the bar and the handle was touching the ice., There were scoops inside the bulk food containers.
One of the food prep coolers is not maintained at 4°C or lower which is the required temperature. It was measured at 9°C.
There is a buildup of debris underneath and around the ice machine/pop bibs. Operator stated they will be redoing the floor in this area.
The cutting board on one of the food prep coolers is extensively warped and knife-scarred and requires resurfacing or replacement.
There is a build-up of dust/debris on the condenser cover in the walk-in cooler. There is a buildup of debris underneath and around the ice machine/pop bibs.