3216 13 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Annegret's Chocolates
This restaurant has been inspected 10 times since November 14, 2024, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
3 violations
Several bulk food containers do not have lids., , Several pots/pans are stored directly on the floor.
There is a large hole in the wall beneath the counter in the dish pit.
The following areas have a buildup of grime/debris and require cleaning:, - the base/frame/safety cover of the stand mixer, - the floor beside the deep fryer, - the floor underneath the dishwashing area along the wall-floor joints and around both grease traps, - the floor underneath the large oven used for storage
No violations
4 violations
- Cans next to the gas range are being stored directly on the floor. , *Ensure all food items are stored off the floors and away from walls., - Potatoes next to the sink were being stored directly on the floor. The operator elevated them as instructed.
Chlorine test strips at the dishwasher are found to be expired., *Replace the expired test strips.
The food handling permit is not displayed, *Ensure food handling permit is clearly displayed.
No violations
1 violation
The floors in the kitchen area behind/underneath the grill station and prep coolers have a buildup of grease/debris and require a deep cleaning.
1 violation
The floors in the kitchen area behind/underneath the grill station and prep coolers have a buildup of grease/debris and require a deep cleaning.
1 violation
There is a buildup of food debris/grime underneath equipment, especially underneath the grill station, food prep coolers, two-compartment sink in the dry storage area, and dishwasher areas. Cleaning in these areas has been done but needs to occur more regularly, thoroughly, and potentially with stronger degreasers/cleaning agents., , The server beverage station has been cleaned.
4 violations
Beef was left thawing in a bucket of stagnant water. The operator put it away in the cooler.
Phones were placed on top of food prep surfaces. The phones were removed by the operator and the surfaces were cleaned and sanitized., , A chicken breast was uncovered in a box in the walk-in freezer and had debris on it. It was discarded by the operator.
A table in the kitchen is in disrepair. The operator has ordered a new table., , The sink in the server/beverage area is missing the handle; it is still able to turn on and off, but it is difficult to do so.
2 violations
A table in the kitchen is in disrepair. The operator has ordered a new table., , The sink in the server/beverage area is missing the handle; it is still able to turn on and off, but it is difficult to do so.
There is a buildup of food debris underneath equipment, especially underneath the grill station and food prep coolers.
The following areas have a build up of food debris/grime:, - Floor below prep unit, - Floor below gas range, - Floor below dishwasher , - On the side of the deep fryer, - Wall left of deep fryer, Ensure indicated areas are thoroughly cleaned and sanitized.
There is a buildup of food debris/grime underneath equipment, especially underneath the grill station, food prep coolers, two-compartment sink in the dry storage area, and dishwasher areas. , , There is syrup spilled by the server beverage station., , Cardboard boxes covered in debris were in a food handling area. They were discarded by the operator.