3216 13 Avenue SE
This restaurant has been inspected 8 times since November 14, 2024, with 8 passes and 0 closures on record.
- Cans next to the gas range are being stored directly on the floor. , *Ensure all food items are stored off the floors and away from walls., - Potatoes next to the sink were being stored directly on the floor. The operator elevated them as instructed.
Chlorine test strips at the dishwasher are found to be expired., *Replace the expired test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The food handling permit is not displayed, *Ensure food handling permit is clearly displayed.
The following areas have a build up of food debris/grime:, - Floor below prep unit, - Floor below gas range, - Floor below dishwasher , - On the side of the deep fryer, - Wall left of deep fryer, Ensure indicated areas are thoroughly cleaned and sanitized.
The floors in the kitchen area behind/underneath the grill station and prep coolers have a buildup of grease/debris and require a deep cleaning.
The floors in the kitchen area behind/underneath the grill station and prep coolers have a buildup of grease/debris and require a deep cleaning.
There is a buildup of food debris/grime underneath equipment, especially underneath the grill station, food prep coolers, two-compartment sink in the dry storage area, and dishwasher areas. Cleaning in these areas has been done but needs to occur more regularly, thoroughly, and potentially with stronger degreasers/cleaning agents., , The server beverage station has been cleaned.
Beef was left thawing in a bucket of stagnant water. The operator put it away in the cooler.
Phones were placed on top of food prep surfaces. The phones were removed by the operator and the surfaces were cleaned and sanitized., , A chicken breast was uncovered in a box in the walk-in freezer and had debris on it. It was discarded by the operator.
A table in the kitchen is in disrepair. The operator has ordered a new table., , The sink in the server/beverage area is missing the handle; it is still able to turn on and off, but it is difficult to do so.
There is a buildup of food debris/grime underneath equipment, especially underneath the grill station, food prep coolers, two-compartment sink in the dry storage area, and dishwasher areas. , , There is syrup spilled by the server beverage station., , Cardboard boxes covered in debris were in a food handling area. They were discarded by the operator.
A table in the kitchen is in disrepair. The operator has ordered a new table., , The sink in the server/beverage area is missing the handle; it is still able to turn on and off, but it is difficult to do so.
There is a buildup of food debris underneath equipment, especially underneath the grill station and food prep coolers.