3286 13 Avenue SE
January 5, 2026
PassThe hot holding unit containing meat measured 40 degrees C. The lid was being held ajar with a cutting board. The operator moved the cutting board so the lid could be closed completely. The meat later measured 74 degrees C.
Several containers of food are uncovered in the walk-in cooler and freezer.
There are several sections of ceiling missing/damaged due to plumbing issues for which repairs are scheduled.
This restaurant has been inspected 5 times since March 11, 2025, with 5 passes and 0 closures on record.
The hot holding unit containing meat measured 40 degrees C. The lid was being held ajar with a cutting board. The operator moved the cutting board so the lid could be closed completely. The meat later measured 74 degrees C.
Several containers of food are uncovered in the walk-in cooler and freezer.
There are several sections of ceiling missing/damaged due to plumbing issues for which repairs are scheduled.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hot water for the bar handwashing sink in the basement is turned off, the operator stated that it leaks when turned on. Repairs to the sink are in the process of being scheduled by the operator.
There is syrup residue in the cupboard below the bar well in the basement.
After several consecutive tests, the max temperature measured at the dish level in the high temperature dishwasher was 69.1°C. The operator contacted a technician for repairs and was instructed to manually sanitize dishes in the meantime.
Meat in the walk-in freezer was stored in a bucket such that a lid could not be securely placed on top. The items were reportioned by the operator such that lids could be placed on top of all containers.