101 - 8261 Woodbine Avenue, Markham, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
March 28, 2026
This summary is AI generated and can contain mistakes.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant's restroom was not maintained in a clean and sanitary condition.
Syogun Sushi Bar is in the Milliken West neighbourhood. Milliken West, Markham has 418 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 291 (70%) that have passed their most recent inspection, with 124 (30%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Yukan Yakiniku
Milliken West
This restaurant has been inspected 6 times since August 7, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
3 violations
Fail to use handwashing station for reasons other than its intended use
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to keep washroom facility sanitary
1 violation
Fail to sanitize utensils using agent for which test reagent is readily available
3 violations
Fail to ensure equipment surface sanitized as necessary
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure ceilings are kept clean/in good repair
1 violation
Fail to ensure equipment surface cleaned/sanitized as necessary
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to clean/sanitize utensils as often as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation