201 - 8261 Woodbine Avenue, Markham, ON · Milliken West
May 28, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
A food handler or supervisor at this restaurant did not complete required food safety training.
Party K KTV is in the Milliken West neighbourhood. Milliken West, Markham has 413 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 292 (71%) that have passed their most recent inspection, with 116 (28%) conditional and no closures.
This restaurant has been inspected 7 times since January 31, 2025, with 3 passes, 4 conditional outcomes, and 0 closures on record.
Fail to defrost potentially hazardous food properly
Fail to ensure completion of food handling training by food handler or supervisor
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to provide thermometer in refrigeration equipment
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure facility surface sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to sanitize utensils using a chemical solution at the minimum concentration
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation