3 - 8261 Woodbine Ave, Markham, ON L3R 8Z5, · Milliken West
May 11, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a thermometer in equipment used to keep food hot, making it difficult to verify that food is being held at safe temperatures.
Single-use items like cups, plates, and utensils were not stored or handled in a way that kept them clean and protected from contamination.
Kwan is in the Milliken West neighbourhood. Milliken West, Markham has 411 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 288 (70%) that have passed their most recent inspection, with 120 (29%) conditional and no closures.
This restaurant has been inspected 7 times since June 27, 2024, with 0 passes, 7 conditional outcomes, and 0 closures on record.
Fail to provide thermometer in hot-holding equipment
Fail to protect single-service utensils/containers from contamination
This record comes from the local public-health unit for Markham. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure ceilings are kept clean/in good repair
Fail to use handwashing station for reasons other than its intended use
Fail to ensure equipment surface cleaned as necessary
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to provide handwashing station with adequate supplies
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure ceilings are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation