A05 - 8362 Kennedy Road, Markham, Unionville, ON L3R 9W5,
Conditional Pass
1 violation was found at the most recent inspection.
Source: York Region Public Health
June 15, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors were not kept clean or in good repair.
Mom's Pan Fried Bun Markham is in the Markham Hagerman neighbourhood. Markham Hagerman, Markham has 271 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 159 (59%) that have passed their most recent inspection, with 112 (41%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tenon Vegetarian Cuisine
Markham Hagerman
This restaurant has been inspected 9 times since June 21, 2024, with 1 pass, 8 conditional outcomes, and 0 closures on record.
1 violation
Fail to ensure floors are kept clean/in good repair
1 violation
Fail to ensure equipment surface cleaned/sanitized as necessary
2 violations
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to ensure equipment surface cleaned as necessary
2 violations
Fail to defrost potentially hazardous food properly
Fail to ensure walls are kept clean/in good repair
3 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to provide adequate protection against the entrance of pests
3 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to clean/sanitize multi-service articles after use
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
No violations
1 violation
Fail to equip washroom with both hot and cold running water
1 violation
Fail to protect food from contamination or adulteration