3A 1579 Oxford St E, London ON
Last inspected February 12, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Royal Paan is in the Argyle neighbourhood. Argyle, London has 157 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Uncle Nick's Souvlaki/Mr. Choco Dessert House
Argyle
This restaurant has been inspected 8 times since July 17, 2024.
No violations
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
3 violations
Toxic or poisonous substances are stored and handled properly
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations
3 violations
Utensils are sanitized manually as required
Sanitary facilities are maintained, properly equipped and in good repair
Food handler or supervisor present during operation has completed food handler training
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition