3B 1579 Oxford St E, London ON
Last inspected July 22, 2026
5 violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
July 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that food is properly protected from contamination and adulteration during storage, preparation, and serving.
Multi-use items, tools, equipment, and food prep surfaces must be properly cleaned and sanitized.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.
Floors must be clean, in good repair, and made of smooth, non-absorbent materials that are easy to clean and sanitize.
The restaurant's rooms, walls, and ceilings must be kept clean, in good condition, and sanitary.
Punjaabi Indian Cuisine is in the Argyle neighbourhood. Argyle, London has 158 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Uncle Nick's Souvlaki/Mr. Choco Dessert House
Argyle
This restaurant has been inspected 20 times since March 8, 2023.
5 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
4 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
4 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 violations
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
5 violations
Food is protected from contamination and adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
5 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
Pest control is maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
5 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Pest control is maintained
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Sanitary facilities are maintained, properly equipped and in good repair
Pest control is maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Pest control is maintained
Records, receipts, certificates maintained as required
4 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Records, receipts, certificates maintained as required
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Sanitary facilities are maintained, properly equipped and in good repair
3 violations
Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
Pest control is maintained
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat