1579 Oxford St E, London ON
Last inspected March 12, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Fadi's Shawarma is in the Argyle neighbourhood. Argyle, London has 159 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Mary Brown's Famous Chicken & Taters
Huron Heights
This restaurant has been inspected 9 times since July 4, 2023.
No violations
2 violations
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Food is protected from contamination and adulteration
3 violations
Food is protected from contamination and adulteration
Single-service containers and articles kept free from contamination
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
3 violations
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
3 violations
Handwashing stations are maintained and adequately supplied
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Pest control is maintained
1 violation
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
3 violations
Food is protected from contamination and adulteration
Refrigeration and hot-holding equipment for potentially hazardous food is maintained
Records, receipts, certificates maintained as required
1 violation
Refrigeration and hot-holding equipment for potentially hazardous food is maintained