670 First St, London ON
Last inspected March 26, 2026
No violations were found at the most recent inspection.
Source: Middlesex-London Health Unit (MLHU)
Uncle Nick's Souvlaki/Mr. Choco Dessert House is in the Argyle neighbourhood. Argyle, London has 158 restaurants tracked on Pass or Fail, inspected by Middlesex-London Health Unit (MLHU).
This record comes from Middlesex-London Health Unit (MLHU), which inspects food premises in London and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
Simply Kids
Argyle
This restaurant has been inspected 17 times since March 30, 2023.
No violations
3 violations
Toxic or poisonous substances are stored and handled properly
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
No violations
3 violations
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
3 violations
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Utensils are sanitized manually as required
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
5 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
2 violations
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Utensils are sanitized manually as required
2 violations
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
4 violations
Constant supply of potable hot and cold running water under pressure provided
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
3 violations
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Lighting adequate for food preparation and cleaning
1 violation
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
No violations
3 violations
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training