670 First St, London ON
Dernière inspection le 27 juillet 2026
2 infractions relevées lors de la dernière inspection.
Source : Middlesex-London Health Unit (MLHU)
27 juillet 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les articles à usage multiple, les ustensiles, l'équipement et les surfaces de préparation des aliments doivent être correctement nettoyés et désinfectés.
Les salles, les murs et les plafonds du restaurant doivent être maintenus propres, en bon état et hygiéniques.
Uncle Nick's Souvlaki/Mr. Choco Dessert House se trouve dans le quartier Argyle. Argyle, London compte 159 restaurants suivis sur Pass or Fail, inspectés par Middlesex-London Health Unit (MLHU).
Ce dossier provient de Middlesex-London Health Unit (MLHU), qui inspecte les établissements alimentaires à London et dans la région environnante. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le rapport ci-dessus correspond à la dernière inspection au dossier.
Ces rapports énumèrent les infractions précises plutôt que des catégories globales de réussite ou d'échec. Chaque infraction indique si elle a été corrigée sur-le-champ ou si un suivi reste nécessaire. Un rapport sans infraction signifie qu'aucune n'a été relevée lors de cette visite.
Simply Kids
Argyle
Ce restaurant a été inspecté 18 fois depuis le 30 mars 2023.
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Aucune infraction
3 infractions
Toxic or poisonous substances are stored and handled properly
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
Aucune infraction
3 infractions
Potentially hazardous food is maintained at 4°C (40°F) or lower
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
3 infractions
Handwashing stations are maintained and adequately supplied
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Utensils are sanitized manually as required
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
3 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Food handler or supervisor present during operation has completed food handler training
5 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
1 infraction
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Aucune infraction
2 infractions
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Utensils are sanitized manually as required
2 infractions
Records, receipts, certificates maintained as required
Food handler or supervisor present during operation has completed food handler training
4 infractions
Constant supply of potable hot and cold running water under pressure provided
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
Records, receipts, certificates maintained as required
3 infractions
Handwashing stations are maintained and adequately supplied
Food is protected from contamination and adulteration
Lighting adequate for food preparation and cleaning
1 infraction
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Aucune infraction
3 infractions
Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
Food is protected from contamination and adulteration
Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
Food handler or supervisor present during operation has completed food handler training