426D 13 Street N
February 4, 2026
PassUnclean, non‑uniform eggs were observed in both the display cooler and the back kitchen refrigerator (~ 1 flat). The operator indicated the eggs originated from their other restaurant location. The operator discarded eggs during the inspection.
This restaurant has been inspected 6 times since October 9, 2024, with 6 passes and 0 closures on record.
Unclean, non‑uniform eggs were observed in both the display cooler and the back kitchen refrigerator (~ 1 flat). The operator indicated the eggs originated from their other restaurant location. The operator discarded eggs during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sink & surface sanitizer was strong and diluted during the inspection; test strips are available. Operators will restock QUATs dispenser. Additionally, bleach is available to use as a backup sanitizer.
Facility has not paid for current permit. Operator confirmed that email has been received and will pay immediately.
Grease and food debris noted on cooking equipment (residential stove and oven) as well as behind cooking area. , , Please ensure these areas are cleaned.
Grease and food debris noted on cooking equipment (residential stove and oven) as well as behind cooking area. , , Please ensure these areas are cleaned.
Grease and food debris noted on cooking equipment (residential stove and oven) as well as behind cooking area. , , Please ensure these areas are cleaned.
Grease and food debris noted on cooking equipment (residential stove and oven) as well as behind cooking area. , , Please ensure these areas are cleaned.
Old equipment and signage being stored by back door and blocking customer washroom. , , Please move these items to ensure customers may access the washroom and to facilitate cleaning.