428 13 Street N
This restaurant has been inspected 8 times since August 15, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
Frozen chicken was stored directly in grocery bags; ensure all food is stored in food grade packaging.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Frozen chicken was stored directly in grocery bags; ensure all food is stored in food grade packaging.
Chlorine test strips are needed for verifying sanitizer concentrations.
Bleach sanitizer concentration was too high. A new concentration was formulated during the inspection. Test strips were not available in the facility., , Please buy chlorine test strips and ensure effective bleach concentration.
Exhaust grills had a buildup of dust and grease which requires cleaning., , Please take down the grills and clean them.
Chemical bottles with sanitizer and degreaser in them were not labelled., , Please ensure that all chemicals are clearly labelled.
The shelf near the back door was observed to have food stored with cleaning chemicals and personal items. , , Please ensure that food items are stored separately from non-food items to mitigate the risk of cross contamination., , The bin that flour was being stored in was observed to be in disrepair. , , Please ensure that food is being stored in food-grade containers as to protect it from cross-contamination., , Scoops in the sugar bin were observed being stored with the handles down. , , Please ensure that all scoops are stored with their handles up to mitigate the likelihood of cross-contamination.
There was a build-up of food debris underneath the soda palettes in the walk-in cooler., There was a build-up of food debris on the bottom shelf of the prep table. , There was food splatter inside of the microwave. , There was grease and grime build-up on the can opener. , , Please ensure that the indicated areas are cleaned and sanitized.
QUATS concentration <200ppm upon inspection. , , Operator mixed new solution to 200ppm.
Hood vent has grease buildup. , , Please ensure the hood vent is serviced.