504 Patricia Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
Not in ComplianceThe back door was open and no screen door was installed, which may allow pests to enter the facility. - Install a screen door on the back entrance and ensure it remains closed when not in use to help prevent pest entry.
This restaurant has been inspected 6 times since March 5, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The back door was open and no screen door was installed, which may allow pests to enter the facility. - Install a screen door on the back entrance and ensure it remains closed when not in use to help prevent pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
No violations
2 violations
The temperature of high-risk foods in the line cooler next to the handwashing station was measured at 9-12°C. Ensure that high-risk foods in coolers are stored at 4°C or below. (The food items were either removed from the cooler or placed in ice bath inside the cooler.
The line cooler next to the handwashing station in the kitchen is not in good working order. Ensure the cooler is serviced/adjusted or replaced so that the internal temperature is kept at 4 C or below.
3 violations
Temperature of the high-risk foods in the line cooler next to the hand washing station was measured at 9C. - Ensure high risk foods in coolers are stored/held at 4C or below. The food items were removed from the cooler or put on ice inside the cooler.
Detergent was not available in the chemical container for the low-temperature glasswasher at the bar. The concentration of chlorine sanitizer in the rinse water was measured to be at 10 ppm., - Ensure the machine is always adequately supplied with the required chemicals., - Maintain the concentration of chlorine sanitizer in the rinse water at 100 ppm.
The line cooler next to the handwashing station in the kitchen is not in good working order. Ensure the cooler is serviced/adjusted so that the internal temperature is kept at 4 C or below.
1 violation
Concentration of chlorine sanitizer in the rinse water of the glass washer in the bar is not detectable. The chemical is running low in the feeding line. Operator corrected during inspection. All glasses/utensils that were washed today were rewashed.