504 Patricia Street
22 décembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 15 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
The temperature of high-risk foods in the line cooler next to the handwashing station was measured at 9-12°C. Ensure that high-risk foods in coolers are stored at 4°C or below. (The food items were either removed from the cooler or placed in ice bath inside the cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The line cooler next to the handwashing station in the kitchen is not in good working order. Ensure the cooler is serviced/adjusted or replaced so that the internal temperature is kept at 4 C or below.
Temperature of the high-risk foods in the line cooler next to the hand washing station was measured at 9C. - Ensure high risk foods in coolers are stored/held at 4C or below. The food items were removed from the cooler or put on ice inside the cooler.
Detergent was not available in the chemical container for the low-temperature glasswasher at the bar. The concentration of chlorine sanitizer in the rinse water was measured to be at 10 ppm., - Ensure the machine is always adequately supplied with the required chemicals., - Maintain the concentration of chlorine sanitizer in the rinse water at 100 ppm.
The line cooler next to the handwashing station in the kitchen is not in good working order. Ensure the cooler is serviced/adjusted so that the internal temperature is kept at 4 C or below.