618 Connaught Drive
December 8, 2025
PassAn open bag of flour was found in the basement storage room., - Ensure all dry foods are stored in sealed bags or in rodent-proof containers with tightly fitting lids.
A couple of ceiling tiles in the basement storage room are missing. - Replacements have been ordered and are to be installed.
This restaurant has been inspected 5 times since December 10, 2024, with 5 passes and 0 closures on record.
An open bag of flour was found in the basement storage room., - Ensure all dry foods are stored in sealed bags or in rodent-proof containers with tightly fitting lids.
A couple of ceiling tiles in the basement storage room are missing. - Replacements have been ordered and are to be installed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The temperature inside the salad cooler was measured to be at 6-9 C at the time of inspection. Ice is being used inside the cooler to maintain the temperature. - Ensure the cooler is adjusted/serviced so that the internal temperature is kept at 4 C or below.
The temperature inside the salad cooler was measured to be around 10 C at the time of inspection. - Ensure the cooler is adjusted/serviced and kept in good working order.
The temperature inside the salad cooler was measured to be around 10 C at the time of inspection. - Ensure the cooler is adjusted/serviced and kept in good working order.
Temperatures of the foods in the preparation lines coolers, such as cheese, deli meat, were measured to be above 4C. - Remove the food that has been held in the coolers for extended hours. Ensure high risk foods in the coolers are held with ice bath as a temporary measure before the coolers are fixed.
There is no test kit available for monitoring the concentration of chlorine sanitizer in the final rinse water in the low-temperature dishwasher. - Ensure the test kit is available.
The food handling permit is not renewed/posted. - Ensure the permit is renewed and displayed for public viewing.
1. The temperature inside the salad cooler was around 10 C. , 2. The pizza cooler is not functional at the time of inspection. , - Ensure the above coolers are adjusted/serviced and kept in good working order.