Upper - 620 Connaught Drive
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2025
In ComplianceSanitizer concentrations in the spray bottles in the kitchen were measured significantly above the required range of 100–200 ppm. Staff were advised to ensure that chemicals are used according to instructions provided by the inspector or the manufacturer
Frozen food items were observed thawing at room temperature on the preparation table. To prevent harmful bacterial growth, frozen foods must be thawed in a cooler or using another safe method.
Hand soap was not available at the hand sink in the back food preparation area. Staff were advised to ensure that hand soap and paper towels are always supplied at the sink.
This restaurant has been inspected 6 times since July 26, 2023, with 5 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Sanitizer concentrations in the spray bottles in the kitchen were measured significantly above the required range of 100–200 ppm. Staff were advised to ensure that chemicals are used according to instructions provided by the inspector or the manufacturer
Frozen food items were observed thawing at room temperature on the preparation table. To prevent harmful bacterial growth, frozen foods must be thawed in a cooler or using another safe method.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hand soap was not available at the hand sink in the back food preparation area. Staff were advised to ensure that hand soap and paper towels are always supplied at the sink.
No violations
No violations
No violations
1 violation
Frozen high risk foods, such as meat, fish, were observed being thawed at room temperature. - All frozen foods must be thawed in a cooler, under cold running water or in other proper manners.
5 violations
The cooked foods were being reheated in the steam table at the time of inspection. - Ensure cooked foods are reheated on the stove or in a microwave, etc, so as to get them reheated to the required temperature quickly.
Frozen high risk food items, such as fish and meat, were being thawed at room temperature. - Ensure all high risk foods are thawed in a cooler or in other proper manners.
It was observed no sanitizer or detergent was dispensed into the low-temperature dishwasher's wash or rinse water during the runs. - Wash and sanitize all dishes/utensils in the sink with manual method until the dishwasher is repaired and resumes its functions.
No hot water was supplied to the hand sink in the food preparation area in the back of the kitchen. - Ensure the hand sink's plumbing issue is fixed and both hot and cold running water is available all the time.
The concentration of the sanitizer in the dishwasher's rinse is not being tested on a regular basis. - Ensure the testing is done everyday before the start of operation.