Upper - 620 Connaught Drive
14 août 2025
RéussiSanitizer concentrations in the spray bottles in the kitchen were measured significantly above the required range of 100–200 ppm. Staff were advised to ensure that chemicals are used according to instructions provided by the inspector or the manufacturer
Frozen food items were observed thawing at room temperature on the preparation table. To prevent harmful bacterial growth, frozen foods must be thawed in a cooler or using another safe method.
Hand soap was not available at the hand sink in the back food preparation area. Staff were advised to ensure that hand soap and paper towels are always supplied at the sink.
Ce restaurant a été inspecté 3 fois depuis le 5 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
Sanitizer concentrations in the spray bottles in the kitchen were measured significantly above the required range of 100–200 ppm. Staff were advised to ensure that chemicals are used according to instructions provided by the inspector or the manufacturer
Frozen food items were observed thawing at room temperature on the preparation table. To prevent harmful bacterial growth, frozen foods must be thawed in a cooler or using another safe method.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hand soap was not available at the hand sink in the back food preparation area. Staff were advised to ensure that hand soap and paper towels are always supplied at the sink.