Haldi Indian Cuisine

The facility’s dishwasher is currently non-operational. At this time, dishes are being washed and rinsed using the dishwasher, followed by sanitization in a sink with a quaternary ammonium (quats) sanitizer solution. , The facility will close on December 26, 2025, and remain closed until spring. It will only be permitted to reopen after a re-inspection verifies that a new, functioning dishwasher has been installed.

No pest control report was available on-site. Please ensure that monthly pest control checks are conducted and forward the report to the Public Health Inspector as soon as possible

The dough-flattening machine is currently non-functional. , Ensure the dough-flattening machine is repaired or replaced prior to reopening.

1. No documented cleaning schedules were available on-site., , Develop and implement a written cleaning schedule that outlines daily, weekly, and monthly tasks., Ensure the schedule is posted in a visible location for staff reference., , 2. Grease accumulation was observed on the walls behind the stoves., , Clean and remove grease buildup from walls behind stoves using appropriate degreasing agents., Establish a routine cleaning protocol for high-grease areas.